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The Chinese hot pot, also known as "huǒ guō" in Mandarin, is a traditional and popular way of dining in China. It is a communal meal where diners sit around a simmering pot of broth, dunking a variety of raw ingredients like meat, seafood, vegetables, and noodles to cook. The origin of hot pot can be traced back to over a thousand years ago and it has become an integral part of Chinese culinary culture. The term "huǒ guō" can be directly translated to "fire pot" in English, reflecting the method of heating the pot with an open flame or hot coals. The hot pot experience is not only about the food itself, but also the social interaction and the joy of sharing a leisurely meal with friends and family. In recent years, hot pot has gained popularity outside of China and can now be found in many countries around the world, offering a unique and interactive dining experience for people of all backgrounds.
chafing dish
Well , can they all be served as hot pot dishes ?
那么,这些都可以放入火锅吗?
2.I think , it is better to have a dinner party at home
我想,该是在家搞个火锅餐吧。
3.In this cycle , we " ll be enjoying hot pot
这回,我们将享受到火锅的魅力!
4.And she gets real excited about fondue date night
而且她对今天晚上的火锅聚会非常兴奋
5.Dad " s probably got the fondue pot on his head
爸爸可能都快把火锅放头上了
6.Saute powdered and fry pickled with vinegar hot pot use
食用方法炒裹粉油炸醋渍火锅用
7.Cold weather brings the season of hot - pot
天气转凉,火锅的季节到来了。
8.No need defrost first , used as hot pot material
不必解冻,作火锅用料。
9.Cuisines , snacks , and medicinal foods
介绍火锅文化火锅吃法及做法等。
10.Yes , it was very good . i really like mongolian hotpot
好,非常不错。我非常喜欢蒙古火锅。
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